Brazil DECAF
South America · natural · decaf · single-origin
Altitude Coffee - "Sugar cane is fermented to naturally produce a compound called E.A . The caffeinated cofee is then steamed and bathed in a sollution of this compound and water for about 8 hours. Steamed and cleaned again before packaging."
Format
€8.50
€34.00/kg
Bean Details
Origin South America
Process natural
Tasting Notes -
Formats 250g · 1kg
Grind Whole bean
Price / kg €30.00/kg
Roast Level
Unknown
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Meet the roaster
The Roaster
Altitude Coffee
IE · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · natural · decaf · single-origin.
View Roaster →
Altitude Coffee
Brazil Catuai 144
Chocolate, Molasses, Nuts
South America €8.50
Altitude Coffee
Brazil Manaca
Caramel, Chocolate, Citrus, Milk Chocolate, Molasses, Orange
South America €8.50
Altitude Coffee
Brazil Mundo Novo
Caramel, Nuts, Orange, Plum
South America €8.50
Altitude Coffee
Ethiopia
Mango, Papaya, Raspberry
Africa €10.00
Altitude Coffee
Guatemala Bourbon Caturra Catuai
Passion Fruit
North America €8.50
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