
Anvil Coffee - "Ethiopia | Yirgacheffe | Natural Process | Roasted Coffee Beans A beautifully distinctive Ethiopian coffee from Ayele Fulasa, grown at an impressive 2005 metres above sea level in Werkasakaro, Yirgacheffe. This is a light-roasted coffee with a wonderfully expressive cup, offering forest fruits and delicate white-wine character, with the natural processing adding extra depth and sweetness. It is particularly enjoyable as an espresso, where its fruit-forward character really comes alive, and also makes an exceptional flat white."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · light roast · natural · single-origin.
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Biscuit, Chocolate, Fig, Milk Chocolate
Lime
Apple, Honey, Treacle
Cherry
Cinnamon


