
Anvil Coffee - "This Carbon Neutral coffee is produced on a farm that sequesters more carbon than it emits, making it a smart choice for environmentally-conscious consumers. Coffee Grade: A.ST.SC16UP.NY2 Farm/Coop/Station: Fazenda Vila Boa Varietal: Yellow Bourbon Processing: Natural Altitude: 1,030 meters above sea level Owner: Monica Borges Subregion/Town: Campos das Vertentes Region: Sul de Minas Certifications: Certified Carbon Neutral Monica Borges and her husband manage the over 100-year old farm, Fazenda Vila Boa in Campos das Vertentes, Sul de Minas."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · single-origin.
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Biscuit, Chocolate, Fig, Milk Chocolate
Lime
Apple, Honey, Treacle
Cinnamon
Cherry, Cocoa, Coconut, Fruity, Jasmine, Vanilla


