
Bailies Coffee - "Grown high in the mountains of Cauca, Colombia, this exceptional coffee comes from the indigenous Nasa (Paéz) community of Pueblo Nuevo. Cultivated on small, shaded farms at high altitude, the slow maturation of the coffee cherries allows complex sugars and flavours to develop, resulting in a coffee with a rich body, vibrant acidity, and remarkable balance. Produced by Leonel Campo and his family — members of Comepcafe Cooperative — this lot showcases the quality from one of Colombia's most exciting coffee-growing regions."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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Almond, Caramel, Chocolate, Dark Chocolate, Fruity, Marzipan, Milk Chocolate, Peanut, Vanilla
Caramel, Cherry, Hazelnut, Pear
Apricot, Chocolate, Hazelnuts, Milk Chocolate, Nuts
Chocolate, Citrus, Elderflower, Milk Chocolate, Orange
Toffee, Blackberry & Almond


