
Bailies Coffee - "Blended for Fruity, Honeyed Sweetness. It’s sweetness all the way – from soft summer fruit and berry notes to hints of marzipan balanced with aromatic vanilla. Mella is a medium-bodied espresso blend, fragrant, not too heavy with a refreshing acidity, but with no sharpness or bitterness. It excels on its own, but works well in lattes and cappuccinos where it highlights and complements the natural sweetness of the milk. Tasting: Ripe Berries, Marzipan & Vanilla Blend Breakdown: 40% Colombia Comepcafe DT (washed), 30% Kenya Mikumbune (washed), 30% Ethiopia Hunkute (natural) Our speciality coffee can be purchased as whole bean or ground for your preferred brew method."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey, washed.
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Almond, Caramel, Chocolate, Dark Chocolate, Fruity, Marzipan, Milk Chocolate, Peanut, Vanilla
Caramel, Cherry, Hazelnut, Pear
Apricot, Chocolate, Hazelnuts, Milk Chocolate, Nuts
Chocolate, Citrus, Elderflower, Milk Chocolate, Orange
Chamomile, Cherry, Pomelo


