Mbare Natural - Rwanda

Bjorn Speciality Coffee - "Boozy // Dried Fruit // Funky When Rwamatamu coffee decided to pack up and move from their long-time home in Nyamasheke to Mbare, it wasn't just for the view. The new station boasts improved facilities, a shorter commute to the dry mill in Kigali, and—here's the kicker—three times the capacity. This is coffee with ambition. This natural Red Bourbon is the shining example of what happens when you combine better infrastructure with a little innovation. Rwamatamu's new "pyramid" technique sees freshly picked cherries piled into little pyramids for 48 hours before being spread out to dry."