Doi Pangkhon - Thai Lactic Anaerobic Natural

Bjorn Speciality Coffee - "Doi Pangkhon Lactic Anaerobic Natural – Wild, Fruit-Forward Thailand from Chiang Mai 🍒 Stone Fruit // Tropical Sweetness // Winey Depth // Silky Body 🌺 Think ripe plum and lychee with a winey, almost jammy sweetness and a silky, lingering finish. This is Thai coffee doing something genuinely exciting. Doi Pangkhon sits in the highlands of Chiang Mai province, one of Thailand's most celebrated coffee-growing regions. At altitude, the cooler temperatures and distinct dry season slow cherry development, building complexity and sweetness that punches well above what most people expect from Southeast Asian coffee."