
Horsham Coffee - " Myanmar - A Lel Chaung Tasting Notes: Black cherry | Prune | Cacao Processing Method: Natural Varietal: Red Catuai This coffee is grown and processed by 180 households from A Lel Chaung village. Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is a farmer-owned venture, made up of over 3000 Danu and Pa-O smallholder farmers from 17 villages across the Ywangan area of Southern Shan State, Myanmar. Women make up 60% of the total workforce. Shwe Taung Thu empowers small-scale farmers, giving them control over coffee production, pricing, and community contributions."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on asia.
View Roaster →
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!

are complex and include apricot, papaya and white grape