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Antonio Rafael Geisha

Antonio Rafael Geisha

South America · anaerobic, honey

Horsham Coffee - "Colombia - Antonio Rafael Geisha Honey Tasting Notes: Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. For more detailed information visit www.horshamcoffeeroaster.co.uk."

Format
£15.95
£63.80/kg
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Bean Details
Origin South America
Process anaerobic, honey
Tasting Notes  Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Formats 250g · 1kg
Grind Filter · Whole bean · Espresso · French press
Price / kg £52.55/kg
Roast Level
Unknown
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