
Horsham Coffee - "Colombia - Antonio Rafael Geisha Honey Tasting Notes: Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha This is a stunning anaerobic fermented Geisha varietal from a small farm in Colombia. Complex and juicy with a cup score of 88 points. Coffee was hand harvested from Geisha varietal trees and carefully hand sorted before being fermented for 96 hours in oxygen free tanks. After fermenting the coffee was pulped and dried as a honey processed coffee. For more detailed information visit www.horshamcoffeeroaster.co.uk."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, honey.
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Black cherry | Prune | Cacao

This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.

Grape | Grapefruit | Milk Chocolate

are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!

are complex and include apricot, papaya and white grape


