Ainabtany AB
Horsham Coffee - " Kenya - Ainabtany AB Tasting Notes: Grape | Grapefruit | Milk Chocolate Processing Method: WashedVarietal: SL28, SL34, Ruiru and Batian This coffee was produced by small-holding farmers who delivered their cherries to one of two washing stations in Kericho county. These washing stations are owned by Lot 20, a Kenyan based export business started by Sidney Kibet. After delivery the coffee is pulped and dry fermented before being washed in grading channels to separate the coffee by density. The coffee is then dried on raised tables."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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A Lel Chaung - Myanmar fundraiser
Black cherry | Prune | Cacao
Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
Arturo Arango Sudan Rume
are complex and include apricot, papaya and white grape
