Arturo Arango Sudan Rume
Horsham Coffee - "Arturo Arango Sudan Rume Varietal – Sudan Rume Preparation – 30 hour wet fermentation washed Location – Barcelona, Quindío Altitude – 1700-2000 masl Importer - Cofinet Arturo Arango is a young coffee farmer who has been producing coffees since 2015. He owns El Paraiso a 25 hectares farm located at 1300 m.a.s.l. in Barcelona, Quindío. This stunning microlot was harvested from Sidra varietal trees and processed using a unique and complex thermal shock method. Upon arrival, cherries are floated in water tanks to remove lightweight beans and debris."
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The Roaster
Horsham Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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A Lel Chaung - Myanmar fundraiser
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Aguilera brothers SL28
This is lovely clean, crisp and juicy honey-processed coffee. It showcases wonderful sweetness with a crisp red apple acidity and notes of tangerine and caramel.
Ainabtany AB
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Antonio Rafael Geisha
Jasmine | Red currant | HoneyProcessing Method: Anaerobic HoneyVarietal: Geisha
Arturo Arango - final roast 25th of Feb
are complex and centred around tropical fruits, including mango, passion fruit and honeydew melon. A truly remarkable coffee!
