Carnival Curiosities - Efraín Gómez, Colombia - Cherry - Kiwi - Popping Candy

Carnival Coffee Roasters - "About this awesome coffee: Tastes like: Cherry, Kiwi, Popping Candy  Mountain: 2001 MASL Variety: Geisha  Process: Anaerobic  Producer: Efraín Gómez Lot size: 238 KG  Roaster notes: "This was another stand out coffee at the Nariño auction and one of the only anaerobic processes in the finals.  We loved this coffees fruitiness, depth and sparkly popping candy finish.  We have developed this coffee a bit further in the roaster so it can be brewed as an espresso as well as a pour over.  We hope you love it as much as we do"."