
Casa Coffee Roasters - "The Coffee Teresa de Jesus and her son, Linarco, produce high-quality coffee on their family farms in Huila, Colombia, combining traditional cherry selection with modern, varied fermentation techniques. This specific lot from Finca Betania features Castillo and Colombia beans, which undergo a 72-hour fermentation and 25-day solar drying, resulting in a sweet, boozy profile suitable for both espresso and filter."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · natural · single-origin.
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Caramel, Chocolate, Milk Chocolate
Caramel, Chocolate, Nuts
Biscuit, Caramel, Chocolate, Dark Chocolate
Blackberry, Cherry
Cacao, Cacao Nibs, Citrus, Strawberry


