Cobbled Roaster - "Process: Natural Cupping Notes : Chocolate, Raisin & Nutty Brittle Nestled in the Campo das Vertentes region of Brazil, Fazenda Jaguara is a family-run coffee farm with roots in coffee production dating back to 1950. Since taking over the farm in 2013, André Garcia and Natalia Brito have combined generations of coffee-growing tradition with innovative, sustainable farming practices. Covering 90 hectares, the farm is committed to agroforestry, biodiversity conservation, and environmental responsibility, earning a CO₂ Negative Certificate in 2021."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
View Roaster →Almond, Cherry, Chocolate
Apple, Cherry, Citrus, Grapefruit, Green Apple
Apricot, Chocolate, Dark Chocolate, Fudge, Grapefruit, Peach
Apple, Black Tea, Citrus
Hazelnut, Orange, Plum


