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Brazil Jaguara - Cult

South America

Cobbled Roaster - "Process: Natural Cupping Notes : Chocolate, Raisin & Nutty Brittle Nestled in the Campo das Vertentes region of Brazil, Fazenda Jaguara is a family-run coffee farm with roots in coffee production dating back to 1950. Since taking over the farm in 2013, André Garcia and Natalia Brito have combined generations of coffee-growing tradition with innovative, sustainable farming practices. Covering 90 hectares, the farm is committed to agroforestry, biodiversity conservation, and environmental responsibility, earning a CO₂ Negative Certificate in 2021."

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Bean Details
Origin South America
Process -
Tasting Notes Chocolate, Raisin
Formats 250g · 500g · 1kg
Grind Whole bean · French press · Espresso · Filter
Price / kg £28.00/kg
Roast Level
Unknown
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