Para

Fidela Coffee - "ORIGIN: Colombia REGION: La Union  ALTITUDE: 1750 masl VARIETAL: Castillo PROCESS: Natural TASTING NOTES: Panela, Blackberries & Raisins  Five years later, we are delighted to once again offer El Para to our customers. This naturally processed coffee is produced by Carlos Erazo and his family. When we visited Carlos last year, he spoke enthusiastically about the growing demand for his natural processed coffees. Natural processing is one of the oldest methods of processing coffee. In this method, the entire coffee cherry is dried with the fruit still surrounding the bean, rather than removing it before drying."