San Isidro

Fidela Coffee - "ORIGIN: Colombia REGION: Nariño  ALTITUDE: 1700 masl VARIETAL: Cenicafé PROCESS: Washed  TASTING NOTES: Chocolate, Red Fruits Our good friend Don Pedro Rodriguez owner of Finca San Isidro came to coffee later in life. After many years working in medical sales, he began farming as a retirement project, driven by curiosity and a genuine love for coffee.  Don Pedro tells us that one of the most important things that he and his team focus on is carefully selecting only fully ripe cherries. The coffee is then fermented for around 12 hours with the cherry intact, after the coffee is despulped it is fermented for a further 24 hours giving it a total of 36 hours of fermentation.  The coffee is then dried on raised beds."