Tesoro Honey

Fidela Coffee - "Producers: Jorge Enrique Armero & Ernesto Burbano Altitude: 1640 masl Varieties: Colombia, Caturra Process: Yellow Honey Fermentation: 72hrs anaerobic in cherry + 24hrs after pulping Finca Tesoro is located in El Sauce, a small community in La Unión, Nariño, where Jorge Enrique Armero and his family cultivate a range of coffee varieties and experiment with innovative processing methods to produce distinctive coffees. For this lot, Jorge worked closely with fermentation specialists, focusing on controlled fermentation techniques and microbiology to develop a coffee that is both expressive and high quality."