
Flat Cap Coffee - "From the mountains of Cauca, this Colombian coffee is all about smooth sweetness and balance. Grown in rich volcanic soils at high altitude, Inza showcases the best of the region’s traditions in washed processing. In the cup, you’ll find caramel sweetness, milk chocolate, and soft red fruit undertones, rounded off with a silky body and clean finish. It’s a comforting brew that works beautifully as espresso while still holding its own as filter. Origin: Inza, Cauca, ColombiaAltitude: 1,700–2,000mProcess: WashedVarietal: Caturra, Typica, Bourbon Sweet, smooth, and endlessly drinkable—this is Colombia at its most welcoming."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · washed · single-origin.
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Caramel, Chocolate


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