Mitad Del Mundo
Fountain Rock Coffee - "Tasting Notes MILK CHOCOLATE / PEACH / JASMINE Sourced from the highlands of Loja in southern Ecuador, Mitad Del Mundo is a washed-process blend of Caturra, Typica, and Bourbon varieties grown by dedicated smallholders. This elegant coffee is beautifully balanced, offering creamy milk chocolate and juicy peach notes, delicately lifted by hints of jasmine. Smooth, refined, and vibrant - a delicious coffee. "
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The Roaster
Fountain Rock Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on washed · single-origin.
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