
Fountain Rock Coffee - "Tasting Notes CARAMEL / BERRIES / VANILLA A washed process mix of decaffeinated Caturra, Castillo & Colombia varieties produced by a group of smallholders within the Pitalito municipality of south western Colombia. Smooth, flavourful coffee that combines a silky body with a gentle hint of berry and vanilla followed by a sweet caramel finish. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · decaf · single-origin.
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BLACKBERRY / KIWI / RED BERRIES

CHOCOLATE / CARAMEL / BERRY / STONE FRUIT

DARK CHOCOLATE / CHERRY / ALMOND

PLUM / DARK CHOCOLATE / KUKICHA TEA

MILK CHOCOLATE / PEACH / JASMINE


