
Glen Lyon Coffee - "A funky natural microlot lot from Robinson Vaquiro, fermented for 200 hours (yes, indeed!) resulting in gorgeous fruity notes of pineapple, blackberry and rum fudge."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · natural · single-origin.
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Black Cherry, Cherry
Black Honey, Honey
Grapefruit


