
Harmony Coffee - "Beatriz Guimarães — Brazil Specialty Coffee Suitable for: Espresso & Filter Brewing Best As: Espresso (Milk), Filter (Black) Flavour Profile Honeydew Melon, Pear Drops, Macadamia, Milk Chocolate Origin & Producer Details Farmer: Beatriz Guimarães Farm: Fazenda Lavrinha Region: Minas Gerais, Brazil Variety: Red Bourbon Process: Anaerobic Natural Q-Score: 86.50 Sourced Via: Bossa Coffee Recommended Rest Period For the optimal flavor profile from this specialty Brazilian coffee, we recommend resting the beans for 20–38 days off roast."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · decaf.
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Biscuit, Chocolate, Macadamia, Pear
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
Apricot, Blueberry, Caramel, Chocolate, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, Red Berries
Blueberry, Orange, Peach
Apple, Apricot, Black Tea, Blackberry, Blueberry, Brown Sugar, Cacao, Caramel, Chocolate, Citrus, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Melon, Milk Chocolate, Pear, Red Berries, Tangerine


