ABNER & VANESSA
Harmony Coffee - "Sítio Baixão da Serra - Brazil Natural Catucaí Suitable for: Espresso & Filter Brewing Best As: Espresso (Milk), Espresso (Black), Filter (Black or White) Flavour Characteristics Hobnob Biscuit, Pear, Creamy Macadamia, Baker's Chocolate Origin & Producer Details Farmers: Abner & Vanessa Carvalho Farm: Sítio Baixão da Serra Region: Caldas, Minas Gerais, Brazil Variety: Catucaí Process: Natural Q Score: 85.50 Sourced Via: Coffee Cargo Recommended Rest For the best-tasting brew of this speciality coffee from Brazil, we'd suggest resting this for 20–38 days off roast."
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The Roaster
Harmony Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america.
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ARTURO ARANGO
Apple, Black Tea, Cherry, Green Apple, Macadamia, Passion Fruit, Passionfruit, Raspberry, Rose, Syrup
BEATRIZ GUIMARES
Apricot, Black Tea, Caramel, Chocolate, Citrus, Clementine, Honeydew Melon, Macadamia, Maple, Melon, Milk Chocolate, Pear, Raspberry, Red Berries, Strawberry, Tangerine
BEKELE KACHARA
Apricot, Blueberry, Caramel, Chocolate, Honey, Mango, Milk Chocolate, Papaya, Peach, Pineapple, Red Berries
BEKELE YUTUTE
Blueberry, Orange, Peach
CONSUELO RUBIO SIDRA
Apple, Apricot, Black Tea, Blackberry, Blueberry, Brown Sugar, Cacao, Caramel, Chocolate, Citrus, Grapefruit, Honeydew Melon, Jasmine, Macadamia, Melon, Milk Chocolate, Pear, Red Berries, Tangerine
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