
Hayman Coffee - "Manos Juntas is a micromill in the Sotara area of Colombia's Cauca region. This particular offering was first purchased in its cherry form. There are currently eight producers participating in the Manos Juntas specialty coffee program, each one a smallholder with 1-2 hectares of coffee. Upon arrival in the micromill, the coffee cherries were placed in large hermetic tanks for a five-day-long anaerobic fermentation and each tank was labeled with the name of the producer, to retain traceability. The cherry was then "aged" in tanks for a period of five more days, before being taken to solar dryers."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic.
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Apricot, Chocolate, Dark Chocolate, Plum, Toffee
Cherry, Clove, Cranberry
Cherry, Lime, Melon, Orange
Caramel, Cherry, Jasmine, Praline, Vanilla
Chocolate


