
Hayman Coffee - "This coffee comes from the Kindeng Dry Mill, located in the Jikawa province of Papua New Guinea. It is purchased in cherry from multiple smallholders. The average farm size of producers in this area is about 1-2 hectares and the soil is generally sandy loam and loamy clay. The predominant economy of Papua New Guinea's Western Highlands is coffee, which accounts for 20% of the country's total production. The land is densely forested and dramatic, with mountains and river valleys. Today, speciality coffees from places like Waghi Valley (ie from where this coffee comes from) are gaining enormous notoriety for their unique flavor profile."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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Apricot, Chocolate, Dark Chocolate, Plum, Toffee
Cherry, Clove, Cranberry
Caramel, Cherry, Chocolate, Cranberry
Cherry, Lime, Melon, Orange
Caramel, Cherry, Jasmine, Praline, Vanilla


