
Heartland - "Country Colombia Region Huila Producer Edinson Argote Altitude 1850m Varietal Pink Bourbon Process Double Anaerobic, Yeast Inoculation, Thermal Shock Cupping Notes Peach Yoghurt, Raspberry Iced Tea, Strawberry, Blood Orange, Grapefruit"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic · single-origin.
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Nutty, Raisins, Cacao, Toffee
Dark Chocolate, Hazelnut, Lime
Blackcurrent Jam, Brown Sugar, Floral Honey, Fruit Crumble
Cherry, Candied Fruits, Caramel, Boozy
Honeycomb, Sugared Almonds, Nectarine, Ginger Cake


