
Heartland - "Country Peru Region San Ignacio, Cajamara Producer Sol y Café Coopertive Altitude 900-2000m Varietal Caturra, Typica, Bourbon Process Washed Cupping Notes Citrus, Milk Chocolate, Nutty, Caramel"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed · single-origin.
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Nutty, Raisins, Cacao, Toffee
Dark Chocolate, Hazelnut, Lime
Blackcurrent Jam, Brown Sugar, Floral Honey, Fruit Crumble
Cherry, Candied Fruits, Caramel, Boozy
Honeycomb, Sugared Almonds, Nectarine, Ginger Cake


