
JavaBean - "Ripe red apple flavours, with hints of toffee, milk chocolate and caramel. Farm Location // Jaen, Cajamarca Altitude // 1700-1900 MASL Cup Score // 83 Varietal // Bourbon, Catimor, Typica Process // Washed"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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Caramel, Chocolate, Dark Chocolate, Peanut
Caramel, Chocolate, Dark Chocolate, Peanut
Blackberry, Chocolate, Cocoa, Dark Chocolate, Fruity, Panela, Raisin
Apple, Black Honey, Chocolate, Hazelnuts, Honey, Milk Chocolate, Orange
Caramel, Chocolate, Pear


