
Kings Heath Coffee - "Single Origin Medium Roast Raisin, Milk Chocolate, White Sugar This fruity decaf presents high levels of sweetness and is roasted for a fuller body. Enjoyable across all brew types. The beans are decaffeinated at origin in Colombia using sugarcane decaffeination, a natural process using elements of fermented sugarcane to remove the caffeine. The coffee contains classic Castillo, Colombia and Caturra beans grown by producers in the Risaralda region of west-central Colombia. Naturally sweet with notes of raisin, white sugar and a milk chocolate base."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · decaf.
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