
Kiss The Hippo - "Components: 100% Ethiopia Bench Maji - Natural Expect notes of Dark Chocolate, Caramel, Walnut. The Donna Espresso is our nod towards a more traditional coffee flavour. First, we find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker than our other coffees, to the point where the natural sugars are browned to a dark caramel quality. Donna tastes robust and strong, but still allows the unique characteristics of our seasonal coffees to shine through."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa.
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Almond, Black Currant, Blackcurrant, Chocolate, Milk Chocolate
Mikuba (Washed): Red Apple, Candied Orange, Hibiscus
Apple, Orange
Blackberry, Cherry, Melon
Black Tea, Chamomile, Honey, Raspberry


