
Lost Sheep Coffee - "Introducing Lost Sheep Coffee: Guatemala Nery Pablo Discover the finest coffee with Guatemala Buena Vista | tasting notes of Tropical Fruits, sweet & Chocolate. Nery’s farm is called Paya’ which means Birth of the River in the Popti Mayan Language. It's the name of this mountainous area where the river begins. This coffee is depulped and dry fermented at the producers met mill. After 32 hour fermentation, the coffee washed and placed on the patio to dry for 6 days. Nery’s wife takes a leadership role in the processing, a real family affair! Enjoy the fruits of Nery Pablo's hard work, whether you crave a delectable espresso or a velvety filter coffee this medium roast will take care of your needs."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · medium roast · washed.
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