
Lucid Coffee Roasters - "Brazil Fazenda Mio Talado - Espresso Very excited to have this replace our much loved Lot Mesonodo, the last few years year Mio have a new system for how they name their coffees and give the roasters the tools to make it their own using these new flash cards. Talado is broken down as: TA - Dried Fruit LA - Chocolate DO - Round This is a Natural processed Yellow Catucai roasted for espresso.It was purchased from Mío through their office in the UK with the help of Ana Luiza Pellicer, This is our first of many fresh 2026 lots from Mío, looking forward to continue working with such an excellent producer!."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · natural.
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Blood Orange, Citrus, Fruity, Macadamia, Orange, Strawberry
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