Carlos Arcila - Gesha
Maison Dieu Coffee - "Process: Natural Anaerobic Taste Notes: Raspberry, molasses, lemongrass, red apple, lime Origin: Circasia, Quindio/Castellon Altitude: 1550-2000 This coffee was grown by Carlos Arcila at the farm Castellon. This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sun-dried until ideal moisture content was achieved. This microlot is 100% Gesha. This varietal was first discovered in Abyssinia, Ethiopia in 1931."
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The Roaster
Maison Dieu Coffee
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic.
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Adumu
Cherry, Chocolate, Cola, Milk Chocolate, Raspberry
Bom Jesus - Single Origin
Chocolate, Maple, Maple Syrup, Syrup, Walnut
Colombia Decaf - Single Origin
Grape, Mandarin, Shortbread
Cookston Crescent- House Blend
Cookston Crescent is a place dear to us at Maison Dieu Coffee Roasters, a place that many locals know in Brechin and for us the perfect place to dedicate our very own house blend to. Community has always been everything to us since starting so putting Brechin on the map with our coffee is something very special for us to do.
Four Seasons - House Blend
of sweet fruits, this is the perfect blend for those who love a bright, fruity cup of coffee. This blend is crafted by using a blend of different arabica beans from South America.
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