
McCABE’S Coffee - "Coffee: Decaf Country of Origin: Peru Area: Estate: Multiple Farmer: Co-operative Variety: Typica Process: Swiss Water Process- No Chemicals used Peak Harvest: Jan/Feb Peak Delivery: Roast Profile: Medium Taste Notes & Descriptors: Toffee, raisin, red berry"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · decaf.
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Apple, Chocolate, Cocoa, Dark Chocolate, Fruity, Green Apple, Milk Chocolate, Toffee, Umami
Apple, Apricot, Honey
Biscuit, Brown Sugar
Grape, Nuts, Sugarcane


