
Microroastery - "The Flavour Profile Lychee, raspberry and a juicy, tropical sweetness: this Costa Rica Aquiares Esperanza is a bright, joyful cup that tastes like summer fruit. Lightly roasted to keep every bit of its character, this natural process single origin is one of the most fruit-forward specialty coffees on our shelves right now. Grown on the volcanic slopes of Turrialba at 1,200 to 1,400 metres, the cherries ripen slowly under shade trees, giving dense beans with bright, lively acidity. The variety, Esperanza, has an Ethiopian parent, and you can taste that heritage in its fruity lift."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on north america · light roast · natural.
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