
Microroastery - "The Flavour Profile Some coffees feel like a warm hug in a mug, and this Bolivia Caranavi is one of them. Roasted medium dark, this single origin specialty coffee pours rich dark chocolate and smooth caramel, with a nutty depth and a little touch of lime at the end that keeps every sip fresh. That lime comes from the mountains. Grown at 1,400 to 1,600 metres in the Yungas valleys of La Paz, the cherries ripen slowly in the cool air, building dense beans full of natural sugars and bright acidity."
Sign in to leave a review.
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · washed.
View Roaster →
Cherry, Chocolate, Dark Chocolate, Honey, Nuts
Cacao, Cherry, Chocolate, Milk Chocolate
Caramel, Cherry, Chocolate, Hazelnut, Milk Chocolate
Cherry, Cola, Fruity, Lime
Apricot, Caramel, Cherry, Fruity, Marmalade, Orange, Plum


