COLOMBIA - La Armenia

Microroastery - "The Flavour Profile We cupped this one as soon as it landed, and honestly, it's a lovely coffee. Grown at 1,750 metres above Pitalito, the altitude slows down how the cherries ripen, and that's really where this coffee gets its depth — ripe apricot, jammy plum, rounding out into orange marmalade on the finish. It's fully washed too, which means the process gets out of the way and just lets that fruit come through clean and clear, rather than being layered with the funk you'd get from a natural process."