ETHIOPIA - Sidama Boreta G1

Microroastery - "The Flavour Profile There are coffees that taste like coffee — and then there are coffees that make you stop mid-sip and just smile. This Ethiopian Sidama Boreta is one of those. A single origin natural process coffee, light roasted in small batches by Nick in our roastery just outside Canterbury, it's the kind of cup that reminds you why specialty coffee is so special. Because it's roasted light and processed naturally — meaning the coffee cherry is dried whole, letting the fruit ferment slowly around the bean — what ends up in your cup is vivid, generous, and alive."