M8
South America · anaerobic, natural · single-origin
Module - "Grown by Edinson Argote in Colombia, this competition Ombligon lot is processed using an anaerobic natural method, resulting in a vivid and tropical cup with notes of dark rum, pineapple, and passion fruit."
£32.00
£160.00/kg
Bean Details
Origin South America
Process anaerobic, natural
Tasting Notes Dark Rum, Pineapple, Passion Fruit
Formats 200g
Grind Whole bean
Price / kg £160.00/kg
Roast Level
Unknown
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Meet the roaster
The Roaster
Module
Edinburgh, GB · Est. 2026
A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · anaerobic, natural · single-origin.
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