
ODDY KNOCKY COFFEE - "Our most popular blend Tasting notes: Chocolate, raisin, hazelnut, caramel Origin: Brazil 60%, Colombia 40% Region: Mogiana; Alto del Obispo, San Agustín, Huila Producer: Fazenda Barrinha; Cóndor Alto del Obispo smallholder growers Process: Natural; Full washed Altitude: 850-1,100 MASL; 1,300-1,950 MASL Varietal: Mundo Novo; Caturra, Colombia, Castillo Crop year (Brazil): 2025/26 Works well with: Espresso machines, bean-to-cup brewers, manual espresso setups This is the coffee most of our customers come back for."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium/dark roast · washed.
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