
Pebble & Pine - "Our Colombia Excelso Decaf coffee beans offer a delicious, caffeine-free experience that doesn’t compromise on flavour. These beans come from Latin America’s first decaffeination plant, established in Córdoba, Veracruz, in 1983. Known globally for its dedication to quality and innovation, this facility uses the unique Mountain Water Process to decaffeinate beans without chemicals. The Mountain Water Process relies on pure, glacier-fed water from Mexico’s highest mountain, Pico de Orizaba (Citlaltépetl)."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · honey, washed · decaf · single-origin.
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Chocolate, Hazelnuts
Chocolate, Hazelnut, Honey
Flavour: Sweet, nutty, and delicately floral
Cherry, Chocolate, Hazelnut, Honeycomb, Milk Chocolate
Fruity


