
Pebble & Pine - "Buttery, sweet, and delightfully smooth. These Café Sofía coffee beans are a celebration of Colombia’s finest. Grown in the lush hills of Belén de Umbría in the Risaralda region, these large Colombian Supremo beans are lovingly cultivated by a group of thirty small-scale farmers. Grown at 1500m above sea level in Colombia’s western Andes, the steady climate helps create a cup that’s both consistent and exceptional. This medium roast brings out rich flavours of caramel, chocolate, walnut - and a touch of sweetness that’s been compared to banoffee pie."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · medium roast · washed · single-origin.
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Chocolate, Hazelnuts
Flavour: Sweet, nutty, and delicately floral
Cherry, Chocolate, Hazelnut, Honeycomb, Milk Chocolate
Fruity
Blackberry, Caramel, Cherry, Fruity, Nuts


