
PS Coffee Roasters - "Imported through Caravela whom do amazing work in our industry. This is possibly the nicest decaf we've ever had and to us was worth the extra cost to get it in. Country: Colombia Producer: Community Blend Tasting notes: Honey, vanilla Altitude: 1,500 – 1750 masl Region: Pitalito, Huila Process: Fully Washed & E.A Sugar Cane Sugar Decaffeination Variety: Caturra, Castillo & Colombia Roast profile: Espresso La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná, and Suaza."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · honey, washed · decaf.
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