
Rand Coffee Roastery - "Brazilian coffees have a relatively low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste. It is the most used beans in the world. "
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · single-origin.
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Chocolate, Citrus, Hazelnut, Milk Chocolate


