
Rave Coffee - "Costa Rica’s Central Valley is known for great coffee, with Oscar and Francisca Chacón pioneering innovative honey and natural processing methods. Their experimentation has helped advance Costa Rica’s specialty coffee industry and popularise distinctive honey-processed coffees."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on central america · medium/light roast · honey, natural · single-origin.
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Peach-Cordial Pick-n-Mix Honey-Blossom
Green-apple spiced-rum fruit-salad-sweets


