
Rave Coffee - "This coffee is grown in Tarrazú, Costa Rica, part of the “Area of the Saints”, a world-renowned region in the lush mountains south of San José. Known for its high altitude, volcanic soil and cool climate that ensures beans ripen slowly. This produces complex, sweet, and medium bodied coffees with distinct acidity. Paired with an innovative fermentation process we get this cup of sweet, syrupy joy!"
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on central america · light roast · anaerobic, natural · single-origin.
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