Sidney Kibet: Kenya • Lot 20 • Orange Co-Ferment

Saints of Mokha - "Pushing the boundaries of Kenyan coffee, this experimental lot from Lot 20 reimagines what the region is capable of through bold, fruit-driven processing. Kenya is renowned for its clean, structured, washed coffees, but in Rongo, Migori County, Lot 20 is taking a different approach. Their new site, dedicated entirely to natural and experimental coffees, reflects a growing movement toward innovation within the region. Founded by Sidney Kibet, Lot 20 works closely with smallholder farmers to improve quality and increase income through progressive processing methods."