
Skylark Coffee - "Allergy warning: this coffee was processed using lemon juice and pulp, so it should not be consumed by anyone with an allergy or sensitivity to lemons. Here's a bright new co-ferment from innovative processor extraordinaire Edinson Argote. A bit more subtle than some of his other co-ferments, this one reminds us of a classic citrusy washed coffee with a slice of creamy lemon meringue pie and verbena on the side. Fresh and unique as always, it's a surprisingly balanced coffee to savour over these sunnier months."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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