
Skylark Coffee - "Allergy warning: this coffee was processed using peach juice and pulp, so it should not be consumed by anyone with an allergy or sensitivity to peaches. Those of you familiar with Edinson Argote's pink and orange bourbons from earlier this year will know his coffees are always a force to be reckoned with. We're in awe of his tenacity and innovative processing styles that create incredibly delicious coffees, and this peach co-ferment is no exception. If you're craving something loud and juicy, look no further! This coffee is practically exploding with peachy goodness, but there's a bit of nuance there as well .."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on south america · washed.
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