
Skylark Coffee - "Washed Kenyan coffees are some of the most distinctive in the world, with a juicy, acidic, floral quality that you can’t get anywhere else. This lot from Karinga estate in Kiambu perfectly captures that essence with sparkly notes of blackcurrant, medlar, and brown sugar. It's right up there with any of our tasty Kenyan coffees from last year, and we're excited to have one in the rotation once again. With nearly 700,000 coffee producers, roughly 70% of whom are smallholders, Kenya shines as a unique coffee-producing country."
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A focused roasting program built around traceable lots, expressive cup profiles, and a strong point of view on africa · washed.
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